Risotto Alla Monzese Con Brasato (monza Risotto With Braised Beef)

Risotto alla Monzese con Brasato, or Monza Risotto with Braised Beef, is a classic dish from the Lombard cuisine of Italy. This rich and flavorful risotto is made with tender braised beef, creating a comforting and satisfying meal.

Dietary Restrictions None Main Course Lombard Risotto Braised Beef Lombard Cuisine Italian
Risotto Alla Monzese Con Brasato (monza Risotto With Braised Beef)

Ingredients

  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 6 cups beef or vegetable broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 pound beef chuck roast, cut into chunks
  • 2 tablespoons olive oil
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 bay leaves

Instructions

  1. In a large pot, heat the olive oil over medium-high heat. Season the beef with salt and pepper, then sear the beef in the pot until browned on all sides. Remove the beef from the pot and set aside.
  2. Add the diced carrot and celery to the pot and cook until softened, about 5 minutes. Pour in the red wine and scrape up any browned bits from the bottom of the pot. Allow the wine to reduce by half.
  3. Return the beef to the pot and add the beef broth and bay leaves. Bring to a simmer, then cover and cook on low heat for 1 hour, or until the beef is tender.
  4. Meanwhile, in a separate pot, bring the beef or vegetable broth to a simmer. In another large pot, melt the butter over medium heat and sauté the onion and garlic until softened.
  5. Add the Arborio rice to the pot and stir to coat the rice with the butter. Pour in the white wine and cook until the wine is absorbed.
  6. Begin adding the simmering broth to the rice, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next. Continue this process until the rice is creamy and al dente, about 20 minutes.
  7. Stir in the grated Parmesan cheese and season with salt and pepper. Serve the risotto topped with the braised beef.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
40g
Protein
25g
Fat
20g

Supplies

Large pot Large sauté pan Wooden spoon Knife Cutting board

Tools

Grater Ladle Chef's knife Measuring cups and spoons

Serving suggestions

Serve the Risotto alla Monzese con Brasato with a side of steamed vegetables and a glass of red wine for a complete meal.

Tips & tricks

For a deeper flavor, you can add a splash of balsamic vinegar to the braised beef during the last 15 minutes of cooking.

Cost

$25