Risotto Alla Sarda (saffron-infused Sardinian Risotto)
Risotto alla Sarda, or Saffron-infused Sardinian Risotto, is a classic dish from the beautiful island of Sardinia. This creamy and flavorful risotto is infused with the golden hues of saffron and is a perfect representation of the island's rich culinary heritage.
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup dry white wine
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon saffron threads
- 1/2 cup grated Pecorino cheese
- Salt and pepper to taste
Instructions
- In a small bowl, steep the saffron threads in 2 tablespoons of hot broth and set aside.
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the Arborio rice to the pan and stir to coat the grains with the oil, toasting for 2-3 minutes.
- Pour in the white wine and stir until it is completely absorbed by the rice.
- Begin adding the broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
- After about 15 minutes, add the saffron-infused broth to the rice and continue stirring.
- Once the rice is creamy and al dente, remove the pan from the heat and stir in the grated Pecorino cheese. Season with salt and pepper to taste.
- Let the risotto rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Large pan Small bowl Stirring spoon
Tools
Cutting board Knife Grater
Serving suggestions
Serve the Risotto alla Sarda with a crisp white wine and a side of fresh salad for a complete Sardinian dining experience.
Tips & tricks
For the best results, use high-quality saffron threads and Pecorino cheese for an authentic flavor.
Cost
$15