Risotto Alla Zucca Con Amarone Mantovano (mantuan Pumpkin Risotto With Amarone)

Risotto alla Zucca con Amarone Mantovano is a traditional Lombard dish that combines the creamy texture of risotto with the rich flavors of pumpkin and Amarone wine. This recipe is perfect for a cozy dinner on a chilly evening, and it's sure to impress your guests with its unique combination of ingredients.

Dietary Restrictions Vegetarian Main Course Lombard Risotto Pumpkin Amarone Lombard Cuisine
Risotto Alla Zucca Con Amarone Mantovano (mantuan Pumpkin Risotto With Amarone)

Ingredients

  • 1 small pumpkin, peeled and diced
  • 1 onion, finely chopped
  • 2 cups Arborio rice
  • 1/2 cup Amarone Mantovano wine
  • 6 cups vegetable broth
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable broth over medium heat.
  2. In a separate large pan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until translucent.
  3. Add the diced pumpkin to the pan and cook for 5 minutes, stirring occasionally.
  4. Stir in the Arborio rice and cook for 2 minutes, allowing the rice to toast slightly.
  5. Pour in the Amarone Mantovano wine and cook until the liquid is absorbed.
  6. Begin adding the warm vegetable broth to the rice mixture, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
  7. Continue this process until the rice is creamy and al dente, about 20 minutes.
  8. Stir in the grated Parmigiano-Reggiano cheese and the remaining 2 tablespoons of butter. Season with salt and pepper to taste.
  9. Remove from heat and let the risotto rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

Large pot Large pan Stirring spoon

Tools

Chef's knife Cutting board Grater

Serving suggestions

Serve the Risotto alla Zucca con Amarone Mantovano with a glass of Amarone wine and a simple green salad for a complete meal.

Tips & tricks

For a richer flavor, you can roast the diced pumpkin in the oven before adding it to the risotto.

Cost

$20