Risotto Allo Zafferano Monzese (monza Saffron Risotto)

Risotto allo Zafferano Monzese, or Monza Saffron Risotto, is a classic dish from the Lombard cuisine, known for its rich and creamy texture with a subtle saffron flavor. This recipe is a perfect representation of the traditional flavors of the region.

Risotto Allo Zafferano Monzese (monza Saffron Risotto)

Ingredients

  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • 6 cups chicken or vegetable broth
  • 1 small onion, finely chopped
  • 3 tablespoons butter
  • 1/2 teaspoon saffron threads
  • 1 cup grated Parmigiano-Reggiano cheese
  • Salt and pepper to taste

Instructions

  1. In a small bowl, steep the saffron threads in 2 tablespoons of warm water for 10 minutes.
  2. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until translucent.
  3. Add the Arborio rice to the saucepan and toast for 2 minutes, stirring constantly.
  4. Pour in the white wine and cook until it has evaporated.
  5. Begin adding the broth, one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next.
  6. After about 15 minutes, add the saffron and its soaking liquid to the risotto.
  7. Continue adding the broth and stirring until the rice is creamy and al dente, about 20-25 minutes in total.
  8. Remove the risotto from the heat and stir in the remaining butter and grated Parmigiano-Reggiano cheese. Season with salt and pepper to taste.
  9. Let the risotto rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Saucepan Wooden spoon Bowl

Tools

Grater

Serving suggestions

Serve the Risotto allo Zafferano Monzese hot, garnished with additional grated Parmigiano-Reggiano cheese and a sprinkle of saffron threads for an elegant presentation.

Tips & tricks

For a vegetarian version, use vegetable broth instead of chicken broth.

Cost

$15