Risotto Allo Zafferano Sammarinese (san Marino Saffron Risotto)
Risotto allo Zafferano Sammarinese, or San Marino Saffron Risotto, is a traditional dish from the small European country of San Marino. This creamy and flavorful risotto is infused with the delicate aroma and vibrant color of saffron, making it a perfect dish for special occasions or a cozy night in.
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup dry white wine
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1/2 teaspoon saffron threads
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a small bowl, steep the saffron threads in 1/4 cup of warm broth for 10 minutes.
- In a large pan, melt the butter over medium heat. Add the chopped onion and cook until softened.
- Add the Arborio rice to the pan and stir to coat the grains with the butter, cooking for 2 minutes.
- Pour in the white wine and cook until it has evaporated.
- Begin adding the broth, one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next.
- After about 15 minutes, stir in the saffron-infused broth and continue adding the remaining broth until the rice is creamy and al dente.
- Remove the pan from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve the risotto hot, garnished with additional Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
- Fiber
- 2g
Supplies
Large pan Small bowl Stirring spoon
Tools
Chef's knife Cutting board Grater
Serving suggestions
Risotto allo Zafferano Sammarinese pairs beautifully with a crisp green salad and a glass of white wine.
Tips & tricks
For the best results, use high-quality saffron for its distinct flavor and color.
Cost
$15