Risotto Con Gamberi E Asparagi (venetian Shrimp And Asparagus Risotto)

Risotto con Gamberi e Asparagi, or Venetian Shrimp and Asparagus Risotto, is a classic dish from the Venetian cuisine that combines the delicate flavors of shrimp and asparagus with creamy Arborio rice. This dish is a perfect representation of the rich and diverse culinary traditions of Venice.

Gluten Free Dairy Free If Using Dairy Free Substitutes Main Course Venetian Italian Cuisine Risotto Seafood Asparagus
Risotto Con Gamberi E Asparagi (venetian Shrimp And Asparagus Risotto)

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined
  • 1 bunch of asparagus, trimmed and cut into 1-inch pieces
  • 1 1/2 cups Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese (optional)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the Arborio rice to the pot and stir to coat the grains with the oil. Cook for 1-2 minutes until the rice becomes translucent around the edges.
  3. Pour in the white wine and cook, stirring constantly, until the wine has been absorbed by the rice.
  4. Begin adding the chicken or vegetable broth, one ladleful at a time, stirring frequently and allowing each addition to be absorbed before adding the next.
  5. After about 15 minutes, add the shrimp and asparagus to the risotto and continue to cook until the rice is creamy and the shrimp are pink and cooked through.
  6. If using, stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
  7. Remove the risotto from the heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Wooden spoon Cooking ladle

Tools

Cutting board Chef's knife Grater (if grating Parmesan cheese)

Serving suggestions

Serve the Risotto con Gamberi e Asparagi hot, garnished with additional Parmesan cheese and freshly ground black pepper. Pair it with a crisp white wine for a delightful dining experience.

Tips & tricks

For a dairy-free version, simply omit the Parmesan cheese or use a dairy-free alternative. Be sure to use a good-quality broth for the best flavor in the risotto.

Cost

$20