Risotto (creamy Mushroom Risotto)

Risotto is a classic Italian dish that has made its way into Tatar cuisine with a creamy and flavorful twist. This Creamy Mushroom Risotto recipe is a perfect combination of creamy rice and earthy mushrooms, making it a comforting and satisfying meal.

Risotto (creamy Mushroom Risotto)

Ingredients

  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the chicken or vegetable broth over low heat.
  2. In a separate large pan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the Arborio rice to the pan and stir to coat the grains with the butter, onion, and garlic mixture.
  4. Pour in the white wine and cook until it has evaporated.
  5. Add the sliced mushrooms to the pan and cook until they are soft and golden.
  6. Begin adding the warm broth to the rice, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
  7. Continue this process until the rice is creamy and al dente, about 20-25 minutes.
  8. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  9. Remove from heat and let the risotto rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Saucepan Large pan Wooden spoon Ladle

Tools

Chef's knife Cutting board Grater

Serving suggestions

Serve the Creamy Mushroom Risotto as a main dish with a side of fresh salad or roasted vegetables.

Tips & tricks

For extra creaminess, you can stir in a tablespoon of heavy cream at the end of cooking.

Cost

$10