Risotto (creamy Rice Pudding)
Risotto, also known as creamy rice pudding, is a traditional dish in Tatar cuisine that is loved for its rich and creamy texture. This recipe is a delightful combination of rice, milk, and sugar, flavored with aromatic cardamom and garnished with nuts and dried fruits.
Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/2 teaspoon ground cardamom
- 1/4 cup chopped nuts (almonds, pistachios, or walnuts)
- 1/4 cup dried fruits (raisins or apricots)
Instructions
- In a large pot, bring the milk to a gentle boil over medium heat.
- Stir in the rice and reduce the heat to low. Simmer, stirring frequently, for 20-25 minutes or until the rice is tender and the mixture has thickened.
- Stir in the sugar and cardamom, and cook for an additional 5 minutes.
- Remove from heat and let the risotto cool for 10 minutes.
- Divide the risotto into serving bowls and garnish with chopped nuts and dried fruits.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 6g
- Fat
- 5g
Supplies
Large pot Serving bowls
Tools
Stove Wooden spoon
Serving suggestions
Serve the creamy rice pudding warm or chilled, as a delightful dessert or a sweet breakfast treat.
Tips & tricks
For a richer flavor, you can substitute half of the milk with heavy cream.
Cost
$5