Risotto (creamy Rice Pudding)

Risotto, also known as creamy rice pudding, is a traditional dish in Tatar cuisine that is loved for its rich and creamy texture. This recipe is a delightful combination of rice, milk, and sugar, flavored with aromatic cardamom and garnished with nuts and dried fruits.

Risotto (creamy Rice Pudding)

Ingredients

  • 1 cup short-grain rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground cardamom
  • 1/4 cup chopped nuts (almonds, pistachios, or walnuts)
  • 1/4 cup dried fruits (raisins or apricots)

Instructions

  1. In a large pot, bring the milk to a gentle boil over medium heat.
  2. Stir in the rice and reduce the heat to low. Simmer, stirring frequently, for 20-25 minutes or until the rice is tender and the mixture has thickened.
  3. Stir in the sugar and cardamom, and cook for an additional 5 minutes.
  4. Remove from heat and let the risotto cool for 10 minutes.
  5. Divide the risotto into serving bowls and garnish with chopped nuts and dried fruits.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
6g
Fat
5g

Supplies

Large pot Serving bowls

Tools

Stove Wooden spoon

Serving suggestions

Serve the creamy rice pudding warm or chilled, as a delightful dessert or a sweet breakfast treat.

Tips & tricks

For a richer flavor, you can substitute half of the milk with heavy cream.

Cost

$5