Riz Au Coco Aux Crevettes (coconut Rice With Shrimp)

Riz au Coco aux Crevettes, or Coconut Rice with Shrimp, is a popular dish in Gabonese cuisine. This flavorful and aromatic dish is a perfect combination of creamy coconut and succulent shrimp, creating a delightful meal that is sure to impress.

Gluten Free Dairy Free Main Course Gabonese Gabonese Cuisine Coconut Rice Shrimp
Riz Au Coco Aux Crevettes (coconut Rice With Shrimp)

Ingredients

  • 2 cups of jasmine rice
  • 1 can (14 oz) of coconut milk
  • 1 lb of shrimp, peeled and deveined
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 scotch bonnet pepper, finely chopped
  • 1 teaspoon of curry powder
  • 1 teaspoon of paprika
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are soft and fragrant.
  2. Add the curry powder and paprika to the pot, stirring to coat the vegetables with the spices.
  3. Pour in the coconut milk and bring to a gentle simmer.
  4. Stir in the jasmine rice and season with salt and pepper. Cover the pot and let the rice cook for about 15-20 minutes, or until it is tender and has absorbed the coconut milk.
  5. While the rice is cooking, season the shrimp with salt and pepper. In a separate pan, heat a little oil over medium-high heat and cook the shrimp for 2-3 minutes on each side, until they are pink and opaque.
  6. Once the rice is cooked, gently fold in the cooked shrimp and chopped scotch bonnet pepper. Adjust the seasoning if needed.
  7. Remove the pot from the heat and let it sit, covered, for a few minutes before serving.
  8. Serve the Riz au Coco aux Crevettes garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
45g
Fat
12g

Supplies

Large pot Pan Cooking spoon Knife Cutting board

Tools

Cooking pot with lid Stovetop

Serving suggestions

Serve the Riz au Coco aux Crevettes with a side of steamed vegetables or a fresh green salad for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, you can add more scotch bonnet pepper or a drizzle of hot sauce to the dish.

Cost

$20