Riz Au Coco (coconut Rice)

Riz au Coco, also known as Coconut Rice, is a popular Cameroonian dish that combines the richness of coconut milk with the subtle flavors of rice. This creamy and aromatic dish is a staple in Cameroonian cuisine and is often served as a side dish or as a main course.

Riz Au Coco (coconut Rice)

Ingredients

  • 2 cups of white rice
  • 1 1/2 cups of coconut milk
  • 1 1/2 cups of water
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil

Instructions

  1. In a large pot, combine the rice, coconut milk, water, salt, and vegetable oil.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Large pot Spoon Measuring cups Measuring spoons

Tools

Fork

Serving suggestions

Riz au Coco pairs well with grilled fish, chicken, or vegetables. It can also be enjoyed on its own as a comforting and satisfying dish.

Tips & tricks

For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.

Cost

Low