Riz Au Lait De Coco Avec Poulet (coconut Rice With Chicken)

Riz au lait de coco avec poulet, or Coconut Rice with Chicken, is a popular dish in Congolese cuisine. This flavorful and aromatic dish is made with tender chicken pieces, fragrant coconut milk, and a blend of spices that create a delicious and comforting meal.

Gluten Free Dairy Free Main Course Congolese Congolese Cuisine Coconut Rice Chicken Recipe
Riz Au Lait De Coco Avec Poulet (coconut Rice With Chicken)

Ingredients

  • 2 cups jasmine rice
  • 1 can (13.5 oz) coconut milk
  • 1 lb chicken thighs, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
  2. Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. Stir in the ground ginger, curry powder, paprika, turmeric, salt, and pepper, and cook for another 2 minutes to toast the spices.
  4. Add the jasmine rice to the pot and stir to coat the rice with the spices and chicken.
  5. Pour in the coconut milk and chicken broth, and bring the mixture to a boil.
  6. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  7. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
  8. Garnish the coconut rice with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
40g
Fat
15g

Supplies

Large pot Cooking spoon Measuring cups and spoons Knife Cutting board

Tools

Fork Lid for the pot

Serving suggestions

Serving suggestion: Serve the Coconut Rice with Chicken with a side of steamed vegetables or a fresh green salad for a complete and satisfying meal.

Tips & tricks

Tips: For added flavor, you can marinate the chicken pieces in a mixture of coconut milk and spices for 30 minutes before cooking.

Cost

$15