Riz Au Lait (togolese Coconut Rice Pudding)

Riz au Lait, also known as Togolese Coconut Rice Pudding, is a delicious and creamy dessert that is popular in Togolese cuisine. This sweet and comforting pudding is made with simple ingredients and is perfect for satisfying your sweet tooth.

Vegan Gluten Free Dessert Togolese Rice Pudding Coconut Togolese Dessert
Riz Au Lait (togolese Coconut Rice Pudding)

Ingredients

  • 1 cup of rice
  • 2 cups of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup of shredded coconut (optional, for garnish)

Instructions

  1. In a pot, combine the rice, coconut milk, sugar, vanilla extract, salt, and nutmeg.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  3. Remove the pot from the heat and let the pudding cool for a few minutes.
  4. Divide the pudding into serving bowls and sprinkle with shredded coconut if desired.
  5. Serve the Riz au Lait warm or chilled, according to your preference.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Fat
8g
Protein
5g

Supplies

Pot Serving bowls Spoon

Tools

Stove

Serving suggestions

Serve the Riz au Lait with a sprinkle of cinnamon on top for an extra flavor boost.

Tips & tricks

For a creamier texture, you can use a combination of coconut milk and regular milk in this recipe.

Cost

$5