Riz Bi Haleeb (syrian Saffron Rice Pudding)

Riz bi Haleeb, also known as Syrian Saffron Rice Pudding, is a creamy and aromatic dessert that is popular in Syrian cuisine. This sweet treat is flavored with saffron and rose water, giving it a unique and delightful taste.

Riz Bi Haleeb (syrian Saffron Rice Pudding)

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of saffron threads
  • 1 teaspoon of rose water
  • Ground pistachios for garnish

Instructions

  1. In a pot, combine the rice and milk and bring to a boil.
  2. Reduce the heat and simmer for 20 minutes, stirring occasionally.
  3. Add the sugar, saffron threads, and rose water, and continue to cook for another 10 minutes until the mixture thickens.
  4. Remove from heat and let it cool for a few minutes.
  5. Divide the pudding into serving bowls and refrigerate for at least 2 hours.
  6. Before serving, garnish with ground pistachios.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Fat
3g
Protein
5g

Supplies

Pot Serving bowls Refrigerator

Tools

Spoon Measuring cup

Serving suggestions

Serve the Riz bi Haleeb chilled for a refreshing dessert.

Tips & tricks

For a richer flavor, you can add a sprinkle of ground cardamom along with the saffron threads.

Cost

$5