Riz Bi Haleeb (syrian Saffron Rice Pudding)
Riz bi Haleeb, also known as Syrian Saffron Rice Pudding, is a creamy and aromatic dessert that is popular in Syrian cuisine. This sweet treat is flavored with saffron and rose water, giving it a unique and delightful taste.
Ingredients
- 1 cup of rice
- 4 cups of milk
- 1/2 cup of sugar
- 1/4 teaspoon of saffron threads
- 1 teaspoon of rose water
- Ground pistachios for garnish
Instructions
- In a pot, combine the rice and milk and bring to a boil.
- Reduce the heat and simmer for 20 minutes, stirring occasionally.
- Add the sugar, saffron threads, and rose water, and continue to cook for another 10 minutes until the mixture thickens.
- Remove from heat and let it cool for a few minutes.
- Divide the pudding into serving bowls and refrigerate for at least 2 hours.
- Before serving, garnish with ground pistachios.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 3g
- Protein
- 5g
Supplies
Pot Serving bowls Refrigerator
Tools
Spoon Measuring cup
Serving suggestions
Serve the Riz bi Haleeb chilled for a refreshing dessert.
Tips & tricks
For a richer flavor, you can add a sprinkle of ground cardamom along with the saffron threads.
Cost
$5