Riz Bil Halib (spiced Rice Pudding)

Riz Bil Halib, or Spiced Rice Pudding, is a traditional Syrian Jewish dessert that is creamy, aromatic, and comforting. This recipe combines the warmth of spices with the richness of milk to create a delightful treat that is perfect for any occasion.

Kosher Vegetarian Dessert Syrian Jewish Syrian Jewish Rice Pudding Spiced
Riz Bil Halib (spiced Rice Pudding)

Ingredients

  • 1 cup rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chopped pistachios, for garnish

Instructions

  1. In a large pot, combine the rice and milk. Bring to a boil over medium heat, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
  2. Add the sugar, cinnamon, cardamom, nutmeg, and vanilla extract to the pot. Continue to simmer for an additional 10 minutes, or until the rice is tender and the mixture has thickened.
  3. Remove the pot from the heat and let the rice pudding cool for 5 minutes.
  4. Divide the rice pudding among serving bowls and sprinkle with chopped pistachios.
  5. Serve the Riz Bil Halib warm or chilled, according to your preference.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
6g
Fat
8g
Carbohydrates
40g

Supplies

Large pot Serving bowls

Tools

Spoon Measuring cups and spoons

Serving suggestions

Riz Bil Halib is best served with a sprinkle of extra ground cinnamon on top for an extra burst of flavor.

Tips & tricks

For a dairy-free version, you can use coconut milk instead of whole milk for a delicious alternative.

Cost

$5