Riz Coco Aux Bananes Plantains (coconut Rice With Plantains)

Riz coco aux bananes plantains, or Coconut Rice with Plantains, is a delicious and comforting dish from French Guianan Cuisine. This dish combines the rich flavors of coconut and the sweetness of ripe plantains, creating a delightful and satisfying meal.

Riz Coco Aux Bananes Plantains (coconut Rice With Plantains)

Ingredients

  • 2 cups of jasmine rice
  • 1 can (14 oz) of coconut milk
  • 2 ripe plantains, peeled and sliced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of thyme
  • 1 scotch bonnet pepper, whole (optional for heat)
  • Salt to taste
  • 2 cups of water

Instructions

  1. In a large pot, heat the coconut milk and water over medium heat.
  2. Add the rice, sliced plantains, chopped onion, minced garlic, thyme, scotch bonnet pepper, and salt. Stir to combine.
  3. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
  4. Remove the scotch bonnet pepper before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Cooking knife Cutting board Measuring cups Measuring spoons

Serving suggestions

Serving suggestions: Serve the Coconut Rice with Plantains as a main dish alongside a fresh salad or steamed vegetables.

Tips & tricks

Tips: For a milder flavor, you can remove the seeds from the scotch bonnet pepper before adding it to the dish.

Cost

$10