Riz Coco Aux Bananes Plantains (coconut Rice With Plantains)
Riz coco aux bananes plantains, or Coconut Rice with Plantains, is a delicious and comforting dish from French Guianan Cuisine. This dish combines the rich flavors of coconut and the sweetness of ripe plantains, creating a delightful and satisfying meal.
Ingredients
- 2 cups of jasmine rice
- 1 can (14 oz) of coconut milk
- 2 ripe plantains, peeled and sliced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 scotch bonnet pepper, whole (optional for heat)
- Salt to taste
- 2 cups of water
Instructions
- In a large pot, heat the coconut milk and water over medium heat.
- Add the rice, sliced plantains, chopped onion, minced garlic, thyme, scotch bonnet pepper, and salt. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove the scotch bonnet pepper before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Stirring spoon Cutting board Knife
Tools
Cooking knife Cutting board Measuring cups Measuring spoons
Serving suggestions
Serving suggestions: Serve the Coconut Rice with Plantains as a main dish alongside a fresh salad or steamed vegetables.
Tips & tricks
Tips: For a milder flavor, you can remove the seeds from the scotch bonnet pepper before adding it to the dish.
Cost
$10