Riz Et Pois Coles (coconut Rice And Beans)
Riz et Pois Coles, or Coconut Rice and Beans, is a traditional dish from Martinique that is both flavorful and comforting. The combination of creamy coconut, aromatic spices, and tender beans makes this dish a staple in Martinican cuisine.
Ingredients
- 1 cup of long-grain white rice
- 1 can (14 oz) of coconut milk
- 1 can (15 oz) of kidney beans, drained and rinsed
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 cups of water
Instructions
- In a large pot, heat the coconut milk and water over medium heat.
- Once the liquid is hot, add the rice, kidney beans, onion, garlic, thyme, paprika, salt, and pepper.
- Stir well to combine, then bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let the rice and beans simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Once cooked, fluff the rice with a fork and adjust the seasoning if needed.
- Serve the Riz et Pois Coles hot as a main dish or as a side to your favorite Martinican meal.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pot Spoon Measuring cup Knife Cutting board
Tools
Fork
Serving suggestions
Riz et Pois Coles pairs well with grilled fish, jerk chicken, or fried plantains.
Tips & tricks
For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.
Cost
$5