Riz Frit Togolais (togolese Style Fried Rice)
Riz Frit Togolais, or Togolese Style Fried Rice, is a popular dish in Togolese cuisine that is packed with flavor and vibrant colors. This dish is a perfect combination of savory and spicy, making it a delightful meal for any occasion.
Ingredients
- 2 cups of cooked rice
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 bell pepper, diced
- 1 carrot, grated
- 1 cup of green peas
- 2 tablespoons of vegetable oil
- 1 teaspoon of curry powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onions and sauté until translucent.
- Stir in the diced tomatoes, bell pepper, grated carrot, and green peas. Cook for 5 minutes.
- Add the cooked rice to the pan and mix well with the vegetables.
- Season the rice with curry powder, paprika, salt, and pepper. Stir until well combined and heated through.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pan Spatula
Tools
Cutting board Knife
Serving suggestions
Riz Frit Togolais is best served hot and pairs well with a side of fried plantains or a fresh salad.
Tips & tricks
For an extra kick of heat, you can add a pinch of cayenne pepper to the rice while cooking.
Cost
$10