Riz Gras (fried Rice With Smoked Meat)

Riz Gras, also known as Fried Rice with Smoked Meat, is a popular dish in Central African cuisine. This flavorful and hearty rice dish is perfect for a satisfying meal.

Gluten Free Dairy Free Main Course Central African Rice Smoked Meat Central African Cuisine
Riz Gras (fried Rice With Smoked Meat)

Ingredients

  • 2 cups of long-grain white rice
  • 1 pound of smoked meat, diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 2 tomatoes, chopped
  • 2 cups of chicken broth
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil

Instructions

  1. Wash the rice and drain well.
  2. In a large pot, heat the vegetable oil over medium heat. Add the diced smoked meat and cook until browned.
  3. Add the chopped onion, garlic, and bell pepper. Cook until the vegetables are softened.
  4. Stir in the chopped tomatoes and paprika. Cook for a few minutes until the tomatoes break down.
  5. Add the washed rice to the pot and stir to combine with the meat and vegetables.
  6. Pour in the chicken broth and season with salt and pepper. Bring to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the rice is cooked and the liquid is absorbed.
  7. Fluff the rice with a fork and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
40g
Fat
12g

Supplies

Large pot Cooking spoon Measuring cups and spoons Knife Cutting board

Tools

Fork

Serving suggestions

Serve the Riz Gras with a side of fresh salad or steamed vegetables.

Tips & tricks

For added flavor, you can use a combination of different types of smoked meat such as smoked turkey, smoked chicken, or smoked sausage.

Cost

$15