Roast Beef Burger (rinderbraten Burger)

This Roast Beef Burger (Rinderbraten Burger) recipe from Hamburg cuisine is a delicious and hearty dish that is perfect for a satisfying meal.

Roast Beef Burger (rinderbraten Burger)

Ingredients

  • 1 pound roast beef, thinly sliced
  • 4 hamburger buns
  • 4 slices of cheese
  • 1 onion, sliced
  • 4 lettuce leaves
  • 4 tomato slices
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the sliced onions and cook until caramelized, about 10 minutes.
  3. Season the roast beef with salt and pepper, then add it to the skillet and cook for 2-3 minutes on each side.
  4. Toast the hamburger buns in a separate skillet or on a griddle.
  5. Assemble the burgers by placing a slice of cheese on the bottom bun, followed by the lettuce, tomato, roast beef, and caramelized onions. Top with the other half of the bun.
  6. Serve the roast beef burgers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Skillet Spatula Knife Cutting board

Tools

Griddle (optional)

Serving suggestions

Serving suggestion: Serve with a side of crispy fries or a fresh salad.

Tips & tricks

Tip: For an extra kick of flavor, add a dollop of spicy mustard or horseradish sauce to the burgers before serving.

Cost

$15