Roast Beef Burger (rinderbraten Burger)
This Roast Beef Burger (Rinderbraten Burger) recipe from Hamburg cuisine is a delicious and hearty dish that is perfect for a satisfying meal.
Ingredients
- 1 pound roast beef, thinly sliced
- 4 hamburger buns
- 4 slices of cheese
- 1 onion, sliced
- 4 lettuce leaves
- 4 tomato slices
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the sliced onions and cook until caramelized, about 10 minutes.
- Season the roast beef with salt and pepper, then add it to the skillet and cook for 2-3 minutes on each side.
- Toast the hamburger buns in a separate skillet or on a griddle.
- Assemble the burgers by placing a slice of cheese on the bottom bun, followed by the lettuce, tomato, roast beef, and caramelized onions. Top with the other half of the bun.
- Serve the roast beef burgers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Skillet Spatula Knife Cutting board
Tools
Griddle (optional)
Serving suggestions
Serving suggestion: Serve with a side of crispy fries or a fresh salad.
Tips & tricks
Tip: For an extra kick of flavor, add a dollop of spicy mustard or horseradish sauce to the burgers before serving.
Cost
$15