Roast Beef Salad

This roast beef salad is a delicious and satisfying dish that is perfect for a light lunch or dinner. The combination of tender roast beef, fresh vegetables, and flavorful dressing makes this salad a crowd-pleaser.

Roast Beef Salad

Ingredients

  • 1 pound roast beef, thinly sliced
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. Arrange the mixed salad greens on a large serving platter.
  2. Top the greens with the thinly sliced roast beef, cherry tomatoes, and red onion.
  3. Sprinkle the crumbled feta cheese over the salad.
  4. Drizzle the balsamic vinaigrette over the salad and season with salt and pepper to taste.
  5. Gently toss the salad to combine all the ingredients.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Serving platter Tongs

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the roast beef salad with a side of crusty bread or garlic bread for a complete meal.

Tips & tricks

For a lighter option, you can use grilled chicken or turkey instead of roast beef.

Cost

$20