Roast Beef Salad
This roast beef salad is a delicious and satisfying dish that is perfect for a light lunch or dinner. The combination of tender roast beef, fresh vegetables, and flavorful dressing makes this salad a crowd-pleaser.
Ingredients
- 1 pound roast beef, thinly sliced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Arrange the mixed salad greens on a large serving platter.
- Top the greens with the thinly sliced roast beef, cherry tomatoes, and red onion.
- Sprinkle the crumbled feta cheese over the salad.
- Drizzle the balsamic vinaigrette over the salad and season with salt and pepper to taste.
- Gently toss the salad to combine all the ingredients.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Serving platter Tongs
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the roast beef salad with a side of crusty bread or garlic bread for a complete meal.
Tips & tricks
For a lighter option, you can use grilled chicken or turkey instead of roast beef.
Cost
$20