Roast Goose With Chestnut Stuffing

Roast Goose with Chestnut Stuffing is a traditional Saxon dish that is perfect for a festive feast. The succulent goose meat paired with the rich and flavorful chestnut stuffing is sure to impress your guests.

Non Vegetarian Main Course Saxon Roast Goose Chestnut Stuffing Saxon Cuisine Holiday Feast
Roast Goose With Chestnut Stuffing

Ingredients

  • 1 whole goose, about 5-6 kg
  • 500g chestnuts, peeled and chopped
  • 1 large onion, finely chopped
  • 100g butter
  • 2-3 slices of bread, cubed
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, mix together the chopped chestnuts, onion, butter, bread cubes, beaten egg, salt, and pepper to make the stuffing.
  3. Stuff the goose with the chestnut stuffing, then truss the bird to hold the stuffing in place.
  4. Place the goose on a rack in a roasting pan and roast in the preheated oven for about 3 hours, or until the internal temperature reaches 75°C (165°F).
  5. Let the goose rest for 15-20 minutes before carving. Serve with your favorite sides and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Roasting pan Rack

Tools

Knife Cutting board Bowl Meat thermometer

Serving suggestions

Serve the roast goose with chestnut stuffing alongside roasted vegetables and cranberry sauce for a complete holiday meal.

Tips & tricks

Make sure to prick the goose skin all over before roasting to help the fat render and the skin to crisp up.

Cost

$50