Roast Kid (cabrito Assado)

Roast Kid (Cabrito Assado) is a traditional Portuguese dish that is flavorful and tender. This recipe is perfect for a special occasion or a family gathering.

Keto Friendly Gluten Free Main Course Portuguese Portuguese Cuisine Roast Kid Traditional Recipe
Roast Kid (cabrito Assado)

Ingredients

  • 1 whole kid, about 8-10 pounds
  • 6 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons paprika
  • Salt and pepper to taste
  • 1 cup white wine

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix the minced garlic, olive oil, paprika, salt, and pepper to form a paste.
  3. Rub the garlic paste all over the kid, making sure to coat it evenly.
  4. Place the kid in a roasting pan and pour the white wine around it.
  5. Cover the pan with aluminum foil and roast in the preheated oven for 1 hour.
  6. Remove the foil and continue roasting for another hour, basting the kid with the pan juices every 20 minutes.
  7. Once the kid is golden brown and tender, remove it from the oven and let it rest for 10 minutes before carving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Roasting pan Aluminum foil

Tools

Knife Cutting board Basting brush

Serving suggestions

Serve the roast kid with roasted potatoes and a fresh green salad.

Tips & tricks

For extra flavor, marinate the kid with the garlic paste overnight before roasting.

Cost

$40