Roast Kid Goat (cabrito Al Horno)

Roast Kid Goat, or Cabrito al Horno, is a traditional dish from Extremaduran cuisine that showcases the delicious flavors of tender goat meat roasted to perfection.

Keto Friendly Paleo Friendly Main Course Extremaduran Spanish Cuisine Roast Meat Traditional Recipe
Roast Kid Goat (cabrito Al Horno)

Ingredients

  • 1 kid goat, approximately 8-10 pounds
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Place the kid goat in a roasting pan.
  3. In a small bowl, mix the minced garlic, olive oil, paprika, salt, and pepper to create a marinade.
  4. Rub the marinade all over the kid goat, ensuring it's evenly coated.
  5. Cover the roasting pan with foil and place it in the preheated oven.
  6. Roast the kid goat for 1.5 to 2 hours, or until the meat is tender and reaches an internal temperature of 160°F (71°C).
  7. Once done, remove the foil and let the kid goat rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Roasting pan Foil

Tools

Meat thermometer Carving knife

Serving suggestions

Serve the Roast Kid Goat with a side of roasted vegetables and crusty bread.

Tips & tricks

For extra flavor, consider marinating the kid goat overnight before roasting.

Cost

$40