Roast Pork Chow Mein (pernil Chow Mein)
Roast Pork Chow Mein, also known as Pernil Chow Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe brings together tender, juicy roast pork with savory chow mein noodles, creating a mouthwatering meal that will satisfy your cravings for both cultures.
Ingredients
- 3 lbs roast pork, shredded
- 8 oz chow mein noodles
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- Boil chow mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add onion, bell pepper, and garlic to the skillet, and stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Push the vegetables to the side of the skillet, and add the shredded roast pork to the center.
- Cook the pork for 5-7 minutes, stirring occasionally, until it starts to brown and crisp up.
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, ground ginger, and black pepper.
- Pour the sauce over the pork and vegetables, then add the cooked chow mein noodles.
- Toss everything together until well combined and heated through.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large skillet or wok Cooking spoon Small bowl
Tools
Stove
Serving suggestions
Serve the Roast Pork Chow Mein with a side of pickled vegetables or a fresh green salad for a complete meal.
Tips & tricks
For extra flavor, marinate the roast pork in a blend of Chinese and Puerto Rican spices before roasting.
Cost
$20