Roast Pork Egg Roll Bowl (pernil Egg Roll Bowl)

This Roast Pork Egg Roll Bowl, also known as Pernil Egg Roll Bowl, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a deconstructed version of the classic egg roll, featuring tender roast pork and a medley of vegetables, all seasoned with a savory blend of spices.

Roast Pork Egg Roll Bowl (pernil Egg Roll Bowl)

Ingredients

  • 2 lbs roast pork, shredded
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 bell pepper, thinly sliced
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced onion and minced garlic, and sauté until fragrant.
  3. Stir in the shredded roast pork, bell pepper, cabbage, and carrots.
  4. In a small bowl, mix together the soy sauce, sesame oil, and ground ginger.
  5. Pour the sauce over the pork and vegetable mixture, and toss to combine.
  6. Cook for 10-15 minutes, or until the vegetables are tender-crisp.
  7. Season with salt and pepper to taste.
  8. Serve the Roast Pork Egg Roll Bowl hot, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Cutting board Sharp knife Measuring spoons Measuring cups

Tools

Spatula Mixing bowl

Serving suggestions

Serve the Roast Pork Egg Roll Bowl with a side of steamed white rice or cauliflower rice for a complete meal.

Tips & tricks

For a spicier kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the dish before serving.

Cost

$15