Roast Pork Fried Rice (pernil Fried Rice)

Roast Pork Fried Rice, also known as Pernil Fried Rice, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisine. This dish is a perfect way to use up any leftover roast pork and create a new and exciting meal.

Roast Pork Fried Rice (pernil Fried Rice)

Ingredients

  • 3 cups cooked white rice
  • 1 cup roast pork, diced
  • 1/2 cup frozen peas and carrots
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 4 scallions, chopped

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
  2. Add the beaten eggs and scramble until cooked through. Remove from the skillet and set aside.
  3. Heat the remaining vegetable oil in the same skillet, then add the garlic and roast pork. Cook for 2-3 minutes until the pork is heated through.
  4. Add the cooked rice, peas, and carrots to the skillet. Stir-fry for 3-4 minutes.
  5. Drizzle the soy sauce and sesame oil over the rice. Add the scrambled eggs and chopped scallions. Stir well to combine.
  6. Sprinkle with black pepper and continue to stir-fry for another 2-3 minutes.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large skillet or wok Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Roast Pork Fried Rice with a side of plantains or a fresh green salad.

Tips & tricks

Tips: For extra flavor, use leftover roast pork that has been seasoned with traditional Puerto Rican spices.

Cost

$10