Roast Pork (friptură De Porc)

Roast Pork (Friptură de porc) is a traditional Moldovan dish that is perfect for a hearty and delicious meal. The pork is marinated and then roasted to perfection, resulting in tender and flavorful meat that is sure to impress.

Roast Pork (friptură De Porc)

Ingredients

  • 2 lbs pork shoulder, boneless
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup white wine

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, paprika, thyme, salt, pepper, and olive oil to create a marinade.
  3. Rub the marinade all over the pork shoulder, ensuring it is evenly coated.
  4. Place the pork in a roasting pan and pour the white wine around it.
  5. Roast in the preheated oven for 1 hour, or until the internal temperature reaches 145°F (63°C).
  6. Let the pork rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Roasting pan Meat thermometer

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the roast pork with mashed potatoes and a side of steamed vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the pork overnight in the refrigerator before roasting.

Cost

$15