Roast Pork (friptură De Porc)
Roast Pork (Friptură de porc) is a traditional Moldovan dish that is perfect for a hearty and delicious meal. The pork is marinated and then roasted to perfection, resulting in tender and flavorful meat that is sure to impress.
Ingredients
- 2 lbs pork shoulder, boneless
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup white wine
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, paprika, thyme, salt, pepper, and olive oil to create a marinade.
- Rub the marinade all over the pork shoulder, ensuring it is evenly coated.
- Place the pork in a roasting pan and pour the white wine around it.
- Roast in the preheated oven for 1 hour, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 27g
Supplies
Roasting pan Meat thermometer
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the roast pork with mashed potatoes and a side of steamed vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the pork overnight in the refrigerator before roasting.
Cost
$15