Roast Pork (schweinsbraten Serenade)
Roast Pork (Schweinsbraten Serenade) is a classic Austrian dish that is perfect for a hearty and comforting meal. This recipe features succulent pork roast seasoned with aromatic herbs and spices, creating a flavorful and tender dish that is sure to impress.
Ingredients
- 3 lb pork shoulder roast
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp caraway seeds
- 1 tsp marjoram
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Preheat the oven to 325°F.
- Season the pork roast with salt, pepper, caraway seeds, and marjoram.
- In a large Dutch oven, heat the olive oil over medium-high heat. Sear the pork roast on all sides until browned.
- Add the chopped onion and minced garlic to the Dutch oven. Cook until the onion is softened.
- Pour the beef broth into the Dutch oven, cover, and transfer to the preheated oven.
- Roast the pork for 2 hours, or until it is tender and cooked through.
- Once done, remove the pork from the oven and let it rest for 10 minutes before slicing.
- Serve the roast pork with the pan juices and your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Dutch oven Cutting board Knife Tongs
Tools
Oven
Serving suggestions
Serve the roast pork with traditional Austrian sides such as potato dumplings, sauerkraut, and red cabbage.
Tips & tricks
For extra flavor, marinate the pork roast in the seasoning mixture overnight before cooking.
Cost
$20