Roast Suckling Pig With Apple Cider Glaze
Roast Suckling Pig with Apple Cider Glaze is a traditional dish from Castilian-Leonese cuisine, known for its rich flavors and tender meat. This recipe is perfect for special occasions and gatherings, as it is sure to impress your guests with its succulent taste and aromatic glaze.
Ingredients
- 1 suckling pig, approximately 10-12 pounds
- 2 cups apple cider
- 1/2 cup honey
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Rinse the suckling pig under cold water and pat dry with paper towels.
- Season the pig inside and out with salt, pepper, minced garlic, and chopped rosemary.
- Place the pig on a roasting rack in a large roasting pan.
- In a small saucepan, heat the apple cider and honey over medium heat until the honey is completely dissolved.
- Brush the pig with the apple cider glaze, reserving some for basting during cooking.
- Roast the pig in the preheated oven for 3.5 to 4 hours, basting with the apple cider glaze every 30 minutes.
- Once the pig reaches an internal temperature of 160°F (71°C), remove it from the oven and let it rest for 20 minutes before carving.
- Serve the roast suckling pig with apple cider glaze hot, accompanied by your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 30g
Supplies
Roasting pan Roasting rack Basting brush
Tools
Oven Small saucepan
Serving suggestions
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
Tips & tricks
For a crispy skin, increase the oven temperature to 425°F (220°C) during the last 20 minutes of cooking.
Cost
$80