Roasted Beet And Manchego Salad

This Roasted Beet and Manchego Salad is a delightful combination of earthy roasted beets, nutty Manchego cheese, and a zesty vinaigrette. It's a perfect side dish for any meal or a light lunch option.

Roasted Beet And Manchego Salad

Ingredients

  • 4 medium beets, peeled and cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1/2 cup Manchego cheese, shaved
  • 1/4 cup chopped walnuts
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the cubed beets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender.
  3. In a large bowl, combine the roasted beets, mixed salad greens, Manchego cheese, and walnuts.
  4. Drizzle the balsamic vinaigrette over the salad and toss to coat evenly.
  5. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Baking sheet Bowl Large salad bowl

Tools

Knife Cutting board Oven

Serving suggestions

This salad pairs well with grilled chicken or fish.

Tips & tricks

For a variation, try adding some sliced fresh strawberries or pomegranate seeds for a burst of sweetness.

Cost

$10