Roasted Butternut Squash And Manchego Salad
This Roasted Butternut Squash and Manchego Salad is a delightful dish that combines the rich flavors of roasted butternut squash with the nutty taste of Manchego cheese. It's a perfect side dish for any meal or a satisfying lunch on its own.
Ingredients
- 1 butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1/2 cup Manchego cheese, shaved
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Roast the butternut squash in the preheated oven for 25 minutes, or until tender and slightly caramelized.
- In a large bowl, combine the roasted butternut squash, mixed salad greens, and shaved Manchego cheese.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve the salad immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 12g
Supplies
Baking sheet Large bowl
Tools
Knife Cutting board Vegetable peeler
Serving suggestions
Serve the Roasted Butternut Squash and Manchego Salad as a side dish with grilled chicken or fish for a complete meal.
Tips & tricks
For added crunch, sprinkle some toasted pumpkin seeds or chopped pecans over the salad before serving.
Cost
$12