Roasted Cauliflower With Tahini Sauce

Roasted Cauliflower with Tahini Sauce is a delicious and healthy dish that is popular in Caucasian cuisine. The combination of roasted cauliflower and creamy tahini sauce creates a flavorful and satisfying meal or side dish.

Vegan Gluten Free Side Dish Caucasian Roasted Cauliflower Tahini Sauce Healthy
Roasted Cauliflower With Tahini Sauce

Ingredients

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 2-4 tablespoons water
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Place the cauliflower florets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
  3. Roast the cauliflower in the preheated oven for 20-25 minutes, or until golden brown and tender.
  4. While the cauliflower is roasting, prepare the tahini sauce. In a small bowl, whisk together the tahini, lemon juice, minced garlic, and water until smooth and creamy. Add more water if needed to reach desired consistency.
  5. Remove the roasted cauliflower from the oven and transfer to a serving dish. Drizzle the tahini sauce over the cauliflower and garnish with fresh parsley.
  6. Serve the roasted cauliflower with tahini sauce immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
10g
Fat
11g

Supplies

Baking sheet Small bowl Whisk

Tools

Oven

Serving suggestions

Serve the roasted cauliflower with tahini sauce as a side dish with grilled chicken or fish, or as a main dish with a fresh salad.

Tips & tricks

For extra flavor, sprinkle the roasted cauliflower with a pinch of cumin or paprika before roasting. You can also add a drizzle of honey to the tahini sauce for a touch of sweetness.

Cost

$8