Roasted Duck With Honey And Lavender Glaze

Roasted Duck with Honey and Lavender Glaze is a traditional Occitan dish that combines the rich flavors of duck with the sweet and floral notes of honey and lavender. This elegant and flavorful dish is perfect for a special occasion or a festive meal.

Roasted Duck With Honey And Lavender Glaze

Ingredients

  • 1 whole duck, about 5 lbs
  • 2 tablespoons honey
  • 1 tablespoon dried lavender
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Score the duck skin and season with salt and pepper.
  3. In a small saucepan, warm the honey and lavender over low heat until fragrant.
  4. Brush the honey and lavender glaze over the duck.
  5. Roast the duck in the preheated oven for 1.5 to 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
  6. Let the duck rest for 10 minutes before carving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Roasting pan Basting brush

Tools

Knife Meat thermometer

Serving suggestions

Serve the Roasted Duck with Honey and Lavender Glaze with roasted vegetables and a glass of red wine for a complete and satisfying meal.

Tips & tricks

For a more intense lavender flavor, you can crush the dried lavender before adding it to the honey glaze.

Cost

$25