Roasted Duck With Honey And Lavender Glaze
Roasted Duck with Honey and Lavender Glaze is a traditional Occitan dish that combines the rich flavors of duck with the sweet and floral notes of honey and lavender. This elegant and flavorful dish is perfect for a special occasion or a festive meal.
Ingredients
- 1 whole duck, about 5 lbs
- 2 tablespoons honey
- 1 tablespoon dried lavender
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Score the duck skin and season with salt and pepper.
- In a small saucepan, warm the honey and lavender over low heat until fragrant.
- Brush the honey and lavender glaze over the duck.
- Roast the duck in the preheated oven for 1.5 to 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Let the duck rest for 10 minutes before carving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Roasting pan Basting brush
Tools
Knife Meat thermometer
Serving suggestions
Serve the Roasted Duck with Honey and Lavender Glaze with roasted vegetables and a glass of red wine for a complete and satisfying meal.
Tips & tricks
For a more intense lavender flavor, you can crush the dried lavender before adding it to the honey glaze.
Cost
$25