Roasted Duck With Pancakes (peking Duck)

Roasted Duck with Pancakes, also known as Peking Duck, is a classic dish in Filipino Chinese cuisine. This recipe combines succulent roasted duck with thin pancakes, along with a flavorful sauce and fresh scallions.

Non Vegetarian Main Course Filipino Chinese Roasted Duck Pancakes Peking Duck Filipino Chinese Cuisine
Roasted Duck With Pancakes (peking Duck)

Ingredients

  • 1 whole duck
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon five-spice powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 thin pancakes
  • 4 scallions, cut into strips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix the honey, soy sauce, five-spice powder, salt, and pepper to create a marinade.
  3. Clean the duck and pat it dry. Brush the marinade all over the duck, inside and out.
  4. Place the duck on a rack in a roasting pan and roast in the preheated oven for 2 hours, or until the skin is crispy and golden brown.
  5. While the duck is roasting, heat the pancakes according to the package instructions.
  6. Once the duck is done, let it rest for 10 minutes before carving.
  7. To serve, place a few pieces of duck and some scallions in a pancake, roll it up, and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting pan Rack

Tools

Knife Basting brush

Serving suggestions

Serve the Roasted Duck with Pancakes alongside a side of steamed vegetables and a dipping sauce made of hoisin and soy sauce.

Tips & tricks

For extra crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 15 minutes of roasting.

Cost

$25