Roasted Garlic Gazpacho

Roasted Garlic Gazpacho is a refreshing and flavorful cold soup that originates from the Castilian-Manchego cuisine. This traditional Spanish dish is perfect for hot summer days and is packed with the goodness of fresh vegetables and aromatic roasted garlic.

Vegan Gluten Free Soup Castilian-Manchego Spanish Cuisine Cold Soup Vegetarian
Roasted Garlic Gazpacho

Ingredients

  • 6 ripe tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 small red onion, chopped
  • 4 cloves roasted garlic
  • 3 cups tomato juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a blender, combine the tomatoes, cucumber, red bell pepper, red onion, and roasted garlic.
  2. Add the tomato juice, olive oil, and red wine vinegar. Blend until smooth.
  3. Season with salt and pepper to taste.
  4. Refrigerate the gazpacho for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No-Cook

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Blender Refrigerator

Tools

Knife Cutting Board Measuring Cups and Spoons

Serving suggestions

Serve the Roasted Garlic Gazpacho chilled, garnished with a drizzle of olive oil and chopped fresh herbs. It pairs well with crusty bread or a side of Spanish olives.

Tips & tricks

For an extra depth of flavor, roast the garlic in the oven before adding it to the gazpacho.

Cost

$10