Roasted Lamb Chops With Mint Sauce
Roasted Lamb Chops with Mint Sauce is a classic dish in Castilian-Leonese cuisine, known for its rich flavors and tender meat. This recipe is perfect for a special dinner or a festive occasion.
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- Season the lamb chops with salt and pepper, then drizzle with olive oil.
- Place the lamb chops on a baking sheet and roast in the oven for 15-20 minutes, or until cooked to your desired doneness.
- While the lamb is roasting, prepare the mint sauce. In a small bowl, combine the chopped mint, red wine vinegar, honey, and minced garlic. Mix well.
- Once the lamb chops are done, remove them from the oven and let them rest for a few minutes.
- Serve the roasted lamb chops with the mint sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 22g
- Carbohydrates
- 5g
Supplies
Baking sheet Small bowl
Tools
Oven
Serving suggestions
Serve the roasted lamb chops with a side of roasted vegetables and a glass of red wine for a complete meal.
Tips & tricks
For best results, let the lamb chops come to room temperature before roasting to ensure even cooking.
Cost
$25