Roasted Nuts

Roasted nuts are a delicious and nutritious snack that can be enjoyed any time of the day. They are easy to make and can be customized with your favorite spices and seasonings.

Roasted Nuts

Ingredients

  • 1 cup almonds
  • 1 cup cashews
  • 1 cup walnuts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the almonds, cashews, and walnuts with olive oil, salt, pepper, and paprika until evenly coated.
  3. Spread the nuts in a single layer on a baking sheet.
  4. Bake in the preheated oven for 10-15 minutes, stirring once, until the nuts are golden and fragrant.
  5. Remove from the oven and let cool before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Protein
5g
Fat
15g
Carbohydrates
10g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the roasted nuts as a party snack or pack them in individual portions for a convenient on-the-go snack.

Tips & tricks

For extra flavor, try adding your favorite herbs or spices to the nuts before roasting. You can also experiment with different types of nuts for a unique blend of flavors.

Cost

$8