Roasted Nuts
Roasted nuts are a delicious and nutritious snack that can be enjoyed any time of the day. They are easy to make and can be customized with your favorite spices and seasonings.
Ingredients
- 1 cup almonds
- 1 cup cashews
- 1 cup walnuts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the almonds, cashews, and walnuts with olive oil, salt, pepper, and paprika until evenly coated.
- Spread the nuts in a single layer on a baking sheet.
- Bake in the preheated oven for 10-15 minutes, stirring once, until the nuts are golden and fragrant.
- Remove from the oven and let cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 5g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the roasted nuts as a party snack or pack them in individual portions for a convenient on-the-go snack.
Tips & tricks
For extra flavor, try adding your favorite herbs or spices to the nuts before roasting. You can also experiment with different types of nuts for a unique blend of flavors.
Cost
$8