Roasted Peewee Potatoes
Roasted peewee potatoes are a delicious and easy side dish that pairs well with a variety of main courses. The crispy exterior and tender interior of these potatoes make them a crowd-pleaser for any meal.
Ingredients
- 1 pound peewee potatoes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the peewee potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 7g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the roasted peewee potatoes alongside grilled chicken or steak for a hearty and satisfying meal.
Tips & tricks
For extra flavor, sprinkle the roasted potatoes with fresh herbs, such as chopped parsley or rosemary, before serving.
Cost
$5