Roasted Pork Loin With Apple And Sage Stuffing
This Roasted Pork Loin with Apple and Sage Stuffing is a classic dish from Castilian-Leonese cuisine, featuring tender pork loin filled with a savory and sweet stuffing.
Ingredients
- 1 1/2 lb pork loin
- 2 apples, peeled, cored, and diced
- 1/2 cup breadcrumbs
- 2 tbsp chopped fresh sage
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F.
- In a bowl, combine the diced apples, breadcrumbs, sage, onion, garlic, salt, and pepper to make the stuffing.
- Cut a pocket into the pork loin and stuff it with the apple and sage mixture.
- Secure the opening with kitchen twine and season the outside of the pork with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the pork loin on all sides until browned, then transfer the skillet to the preheated oven.
- Roast the pork loin for about 1 hour, or until the internal temperature reaches 145°F.
- Let the pork rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Oven-safe skillet Kitchen twine
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Roasted Pork Loin with Apple and Sage Stuffing alongside roasted vegetables and a glass of red wine for a comforting and satisfying meal.
Tips & tricks
For a crispy exterior, you can sear the pork loin in a separate pan before transferring it to the oven.
Cost
$15