Roasted Pork Loin With Apple And Sage Stuffing

This Roasted Pork Loin with Apple and Sage Stuffing is a classic dish from Castilian-Leonese cuisine, featuring tender pork loin filled with a savory and sweet stuffing.

Roasted Pork Loin With Apple And Sage Stuffing

Ingredients

  • 1 1/2 lb pork loin
  • 2 apples, peeled, cored, and diced
  • 1/2 cup breadcrumbs
  • 2 tbsp chopped fresh sage
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F.
  2. In a bowl, combine the diced apples, breadcrumbs, sage, onion, garlic, salt, and pepper to make the stuffing.
  3. Cut a pocket into the pork loin and stuff it with the apple and sage mixture.
  4. Secure the opening with kitchen twine and season the outside of the pork with salt and pepper.
  5. Heat olive oil in an oven-safe skillet over medium-high heat.
  6. Sear the pork loin on all sides until browned, then transfer the skillet to the preheated oven.
  7. Roast the pork loin for about 1 hour, or until the internal temperature reaches 145°F.
  8. Let the pork rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Oven-safe skillet Kitchen twine

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Roasted Pork Loin with Apple and Sage Stuffing alongside roasted vegetables and a glass of red wine for a comforting and satisfying meal.

Tips & tricks

For a crispy exterior, you can sear the pork loin in a separate pan before transferring it to the oven.

Cost

$15