Roasted Pork with Dumplings and Sauerkraut (Pečené bravčové s haluškami a kapustou)

This traditional Slovak dish combines tender roasted pork with hearty dumplings and tangy sauerkraut for a satisfying meal that's perfect for a cozy family dinner or special occasion.

Gluten Free Dairy Free Main Course Slovak Slovak Cuisine Pork Dumplings Sauerkraut
Roasted Pork with Dumplings and Sauerkraut (Pečené bravčové s haluškami a kapustou)

Ingredients

  • 1.5 kg pork shoulder
  • 500g halušky (dumplings)
  • 500g sauerkraut
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1 tsp caraway seeds
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Season the pork shoulder with salt, pepper, and caraway seeds.
  3. Heat the vegetable oil in a large ovenproof pot over medium-high heat. Sear the pork shoulder on all sides until golden brown.
  4. Add the chopped onions and minced garlic to the pot, and cook until softened.
  5. Spread the sauerkraut around the pork shoulder in the pot.
  6. Cover the pot and transfer it to the preheated oven. Roast for 2 hours, or until the pork is tender and cooked through.
  7. Cook the halušky according to the package instructions.
  8. Serve the roasted pork with the halušky and sauerkraut. Enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Ovenproof pot Cooking spoon Knife Cutting board

Tools

Oven Stovetop

Serving suggestions

Serve with a side of fresh cucumber salad and a glass of cold beer for an authentic Slovak dining experience.

Tips & tricks

For extra flavor, marinate the pork shoulder in a mixture of garlic, caraway seeds, and paprika overnight before roasting.

Cost

$20