Roasted Red Pepper And Goat Cheese Tartlets
These Roasted Red Pepper and Goat Cheese Tartlets are a delightful appetizer or snack that brings together the flavors of Castilian-Leonese cuisine. The combination of sweet roasted red peppers and tangy goat cheese is sure to impress your guests.
Ingredients
- 1 sheet of puff pastry, thawed
- 2 large red bell peppers, roasted and peeled
- 4 oz goat cheese
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut it into 12 equal squares.
- Place the puff pastry squares on a baking sheet lined with parchment paper.
- Divide the roasted red peppers and goat cheese evenly among the puff pastry squares.
- Brush the edges of the puff pastry with beaten egg and fold them over to create a tartlet shape.
- Brush the top of each tartlet with more beaten egg and season with salt and pepper.
- Bake for 20-25 minutes, or until the tartlets are golden brown and puffed up.
- Let the tartlets cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per tartlet
- Carbohydrates
- 12g
- Protein
- 6g
- Fat
- 9g
Supplies
Baking sheet Parchment paper
Tools
Knife Cutting board Pastry brush
Serving suggestions
Serve the tartlets warm as an appetizer or alongside a fresh salad for a light meal.
Tips & tricks
For an extra flavor boost, sprinkle some fresh herbs like thyme or rosemary on top of the tartlets before baking.
Cost
$15