Roasted Red Pepper And Goat Cheese Tartlets

These Roasted Red Pepper and Goat Cheese Tartlets are a delightful appetizer or snack that brings together the flavors of Castilian-Leonese cuisine. The combination of sweet roasted red peppers and tangy goat cheese is sure to impress your guests.

Roasted Red Pepper And Goat Cheese Tartlets

Ingredients

  • 1 sheet of puff pastry, thawed
  • 2 large red bell peppers, roasted and peeled
  • 4 oz goat cheese
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and cut it into 12 equal squares.
  3. Place the puff pastry squares on a baking sheet lined with parchment paper.
  4. Divide the roasted red peppers and goat cheese evenly among the puff pastry squares.
  5. Brush the edges of the puff pastry with beaten egg and fold them over to create a tartlet shape.
  6. Brush the top of each tartlet with more beaten egg and season with salt and pepper.
  7. Bake for 20-25 minutes, or until the tartlets are golden brown and puffed up.
  8. Let the tartlets cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per tartlet
Carbohydrates
12g
Protein
6g
Fat
9g

Supplies

Baking sheet Parchment paper

Tools

Knife Cutting board Pastry brush

Serving suggestions

Serve the tartlets warm as an appetizer or alongside a fresh salad for a light meal.

Tips & tricks

For an extra flavor boost, sprinkle some fresh herbs like thyme or rosemary on top of the tartlets before baking.

Cost

$15