Roasted Red Pepper And Manchego Dip

This Roasted Red Pepper and Manchego Dip is a delicious and flavorful appetizer that is perfect for entertaining or enjoying as a snack. The combination of smoky roasted red peppers and creamy Manchego cheese creates a dip that is sure to be a hit at any gathering.

Vegetarian Gluten Free Appetizer Castilian-Manchego Roasted Red Pepper Manchego Dip
Roasted Red Pepper And Manchego Dip

Ingredients

  • 2 large red bell peppers
  • 1 cup grated Manchego cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the broiler in your oven.
  2. Place the red bell peppers on a baking sheet and broil, turning occasionally, until the skin is charred and blistered, about 10 minutes.
  3. Transfer the peppers to a bowl and cover with plastic wrap. Let them steam for 10 minutes, then peel off the skin and remove the seeds.
  4. Place the roasted red peppers, Manchego cheese, mayonnaise, sour cream, garlic, salt, pepper, olive oil, smoked paprika, and cayenne pepper in a food processor or blender. Blend until smooth.
  5. Transfer the dip to a serving bowl and garnish with chopped fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Protein
5g
Carbohydrates
8g
Fat
8g

Supplies

Baking sheet Food processor or blender Serving bowl

Tools

Knife Cutting board Plastic wrap

Serving suggestions

Serve the Roasted Red Pepper and Manchego Dip with a variety of dippable items such as sliced baguette, crackers, or fresh vegetables.

Tips & tricks

For an extra smoky flavor, you can also roast the red peppers on a grill instead of using the broiler.

Cost

$10