Roasted Red Pepper And Tomato Soup With Saffron

This Roasted Red Pepper and Tomato Soup with Saffron is a classic Spanish dish that is perfect for a cozy night in. The combination of sweet roasted red peppers, tangy tomatoes, and aromatic saffron creates a rich and flavorful soup that is sure to warm you up.

Vegan Gluten Free Soup Spanish Spanish Cuisine Vegetarian
Roasted Red Pepper And Tomato Soup With Saffron

Ingredients

  • 4 red bell peppers, halved and seeded
  • 6 ripe tomatoes, halved
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 teaspoon saffron threads
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the red bell peppers and tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 25-30 minutes, or until the skins are charred.
  3. Remove the roasted vegetables from the oven and let them cool. Once cooled, peel off the skins and discard.
  4. In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  5. Add the roasted red peppers, tomatoes, vegetable broth, and saffron threads to the pot. Bring the mixture to a simmer and let it cook for 10-15 minutes.
  6. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
  7. Season the soup with salt and pepper to taste. Serve hot, garnished with a drizzle of olive oil and a sprinkle of saffron threads.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
10g

Supplies

Baking sheet Large pot Immersion blender or regular blender

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Roasted Red Pepper and Tomato Soup with Saffron with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

To intensify the flavor, you can roast the red peppers and tomatoes on a grill for a smoky twist.

Cost

$15