Roasted Red Pepper Dip (Kırmızı Biber Ezmesi)

Kırmızı Biber Ezmesi, or Roasted Red Pepper Dip, is a popular dish in Gagauz cuisine, known for its rich and smoky flavor. This versatile dip can be served as an appetizer with pita bread or as a condiment for grilled meats.

Roasted Red Pepper Dip (Kırmızı Biber Ezmesi)

Ingredients

  • 4 large red bell peppers
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the broiler in your oven. Place the red bell peppers on a baking sheet and broil, turning occasionally, until the skin is charred and blistered.
  2. Transfer the roasted peppers to a bowl and cover with plastic wrap. Let them steam for 10 minutes, then peel off the skin and remove the seeds.
  3. In a food processor, combine the roasted peppers, minced garlic, olive oil, ground cumin, lemon juice, salt, and pepper. Pulse until smooth.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
2g
Fat
10g

Supplies

Baking sheet Plastic wrap Food processor Serving bowl

Tools

Broiler

Serving suggestions

Serve the Kırmızı Biber Ezmesi with warm pita bread or as a topping for grilled chicken or lamb.

Tips & tricks

For a smokier flavor, you can grill the red bell peppers instead of broiling them.

Cost

$8