Roasted Red Pepper Spread (balkan Bruschetta: Lyutenitsa)

Roasted Red Pepper Spread, also known as Lyutenitsa, is a traditional Bulgarian condiment that is perfect for spreading on bread or using as a dip. This flavorful spread is made with roasted red peppers, tomatoes, and a blend of spices, creating a rich and savory flavor that is sure to impress.

Vegan Gluten Free Condiment Bulgarian Bulgarian Cuisine Red Pepper Spread Lyutenitsa
Roasted Red Pepper Spread (balkan Bruschetta: Lyutenitsa)

Ingredients

  • 4 red bell peppers, roasted and peeled
  • 2 tomatoes, diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp sugar

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for an additional 1-2 minutes.
  4. Add the diced tomatoes, roasted red peppers, salt, paprika, black pepper, and sugar to the skillet.
  5. Simmer the mixture for 45-60 minutes, stirring occasionally, until it thickens.
  6. Remove from heat and let the mixture cool slightly.
  7. Transfer the mixture to a blender or food processor and blend until smooth.
  8. Transfer the spread to a jar and refrigerate until ready to use.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fat
0.5g
Protein
2g

Supplies

Large skillet Blender or food processor Jar for storage

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Roasted Red Pepper Spread with crusty bread, crackers, or as a topping for grilled meats.

Tips & tricks

For a smokier flavor, you can roast the red peppers over an open flame or on a grill before peeling and using in the recipe.

Cost

$8