Roasted Taro With Coconut Cream
Roasted Taro with Coconut Cream is a traditional dish from Nauruan cuisine that combines the earthy flavor of taro with the creamy richness of coconut. This simple yet flavorful recipe is perfect for a cozy night in or as a side dish for a special occasion.
Ingredients
- 4 large taro roots, peeled and cut into chunks
- 1 cup coconut cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the taro chunks on a baking sheet and drizzle with coconut cream.
- Sprinkle with salt and black pepper.
- Roast in the oven for 30 minutes, or until the taro is tender and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 3g
Supplies
Baking sheet
Tools
Oven
Serving suggestions
Serve the Roasted Taro with Coconut Cream as a side dish to grilled fish or chicken for a complete Nauruan meal.
Tips & tricks
Be sure to check the tenderness of the taro before removing it from the oven, as cooking times may vary depending on the size of the taro chunks.
Cost
Low