Roasted Trout with Dill Sauce (Pečená pstruh s kôprom)

Slovak cuisine is known for its hearty and flavorful dishes, and this recipe for Pečená pstruh s kôprom (Roasted Trout with Dill Sauce) is no exception. This dish features tender roasted trout served with a creamy dill sauce, creating a delicious and satisfying meal.

Roasted Trout with Dill Sauce (Pečená pstruh s kôprom)

Ingredients

  • 4 whole trout, cleaned and gutted
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Brush the trout with olive oil and season with salt and pepper.
  3. Place the trout on a baking sheet and roast in the oven for 15-20 minutes, or until the flesh is opaque and flakes easily with a fork.
  4. In a small bowl, mix together the sour cream, dill, and lemon juice to make the dill sauce.
  5. Serve the roasted trout with the dill sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Baking sheet Brush

Tools

Oven

Serving suggestions

Serve the roasted trout with a side of boiled potatoes and steamed vegetables for a complete meal.

Tips & tricks

For extra flavor, try adding a sprinkle of paprika or a squeeze of fresh lemon juice over the roasted trout before serving.

Cost

$20