Roasted Trout with Dill Sauce (Pečená pstruh s kôprom)
Slovak cuisine is known for its hearty and flavorful dishes, and this recipe for Pečená pstruh s kôprom (Roasted Trout with Dill Sauce) is no exception. This dish features tender roasted trout served with a creamy dill sauce, creating a delicious and satisfying meal.
Ingredients
- 4 whole trout, cleaned and gutted
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup sour cream
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the trout with olive oil and season with salt and pepper.
- Place the trout on a baking sheet and roast in the oven for 15-20 minutes, or until the flesh is opaque and flakes easily with a fork.
- In a small bowl, mix together the sour cream, dill, and lemon juice to make the dill sauce.
- Serve the roasted trout with the dill sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Baking sheet Brush
Tools
Oven
Serving suggestions
Serve the roasted trout with a side of boiled potatoes and steamed vegetables for a complete meal.
Tips & tricks
For extra flavor, try adding a sprinkle of paprika or a squeeze of fresh lemon juice over the roasted trout before serving.
Cost
$20