Rock Shrimp

Rock shrimp are a delicious seafood option that can be prepared in a variety of ways. This recipe will guide you through creating a flavorful rock shrimp dish that is sure to impress your guests.

Rock Shrimp

Ingredients

  • 1 pound rock shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  3. Add the rock shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
  4. Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp.
  5. Serve the rock shrimp hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
8g
Carbohydrates
5g

Supplies

Large skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the rock shrimp over a bed of rice or with a side of crusty bread to soak up the flavorful juices.

Tips & tricks

Be careful not to overcook the shrimp, as they can become tough and rubbery. Keep a close eye on them while cooking to ensure they are perfectly tender.

Cost

$15