Rock Shrimp
Rock shrimp are a delicious seafood option that can be prepared in a variety of ways. This recipe will guide you through creating a flavorful rock shrimp dish that is sure to impress your guests.
Ingredients
- 1 pound rock shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the rock shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
- Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp.
- Serve the rock shrimp hot, garnished with additional parsley if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 8g
- Carbohydrates
- 5g
Supplies
Large skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the rock shrimp over a bed of rice or with a side of crusty bread to soak up the flavorful juices.
Tips & tricks
Be careful not to overcook the shrimp, as they can become tough and rubbery. Keep a close eye on them while cooking to ensure they are perfectly tender.
Cost
$15