Rojak Rhapsody
Rojak Rhapsody is a popular fruit and vegetable salad dish in Singaporean Chinese cuisine. It is a harmonious blend of sweet, sour, and spicy flavors that will tantalize your taste buds.
Ingredients
- 1 large cucumber, peeled and sliced
- 1 large jicama, peeled and julienned
- 1 small pineapple, peeled and cubed
- 1 firm tofu, cubed
- 1 small red onion, thinly sliced
- 1 cup roasted peanuts, crushed
- 1/2 cup fresh cilantro, chopped
Instructions
- In a large mixing bowl, combine the cucumber, jicama, pineapple, tofu, and red onion.
- In a separate bowl, mix the dressing ingredients together.
- Pour the dressing over the fruit and vegetable mixture and toss to coat evenly.
- Sprinkle with crushed peanuts and chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Protein
- 3g
- Fat
- 2g
Supplies
Mixing bowl Serving platter
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve the Rojak Rhapsody as a refreshing appetizer or a light and healthy snack.
Tips & tricks
For extra crunch, add some crispy fried dough fritters (you tiao) to the salad.
Cost
$15