Rojak Rhapsody

Rojak Rhapsody is a popular fruit and vegetable salad dish in Singaporean Chinese cuisine. It is a harmonious blend of sweet, sour, and spicy flavors that will tantalize your taste buds.

Rojak Rhapsody

Ingredients

  • 1 large cucumber, peeled and sliced
  • 1 large jicama, peeled and julienned
  • 1 small pineapple, peeled and cubed
  • 1 firm tofu, cubed
  • 1 small red onion, thinly sliced
  • 1 cup roasted peanuts, crushed
  • 1/2 cup fresh cilantro, chopped

Instructions

  1. In a large mixing bowl, combine the cucumber, jicama, pineapple, tofu, and red onion.
  2. In a separate bowl, mix the dressing ingredients together.
  3. Pour the dressing over the fruit and vegetable mixture and toss to coat evenly.
  4. Sprinkle with crushed peanuts and chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fiber
5g
Protein
3g
Fat
2g

Supplies

Mixing bowl Serving platter

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Rojak Rhapsody as a refreshing appetizer or a light and healthy snack.

Tips & tricks

For extra crunch, add some crispy fried dough fritters (you tiao) to the salad.

Cost

$15