Rollitos De Col Rellenos A La Andaluza (andalusian-style Stuffed Cabbage Rolls)

Rollitos de Col Rellenos a la Andaluza, or Andalusian-style Stuffed Cabbage Rolls, are a delicious and comforting dish from the Andalusian cuisine. These cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. They are perfect for a cozy family dinner or a special occasion.

Gluten Free Dairy Free Main Course Andalusian Andalusian Cuisine Cabbage Rolls Stuffed Rolls
Rollitos De Col Rellenos A La Andaluza (andalusian-style Stuffed Cabbage Rolls)

Ingredients

  • 1 head of cabbage
  • 1 pound ground meat (beef, pork, or a combination)
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 can (14 oz) crushed tomatoes
  • 2 cups beef or vegetable broth
  • 2 tablespoons olive oil

Instructions

  1. Bring a large pot of salted water to a boil. Carefully remove the cabbage leaves and blanch them in the boiling water for 2-3 minutes. Remove and set aside to cool.
  2. In a bowl, mix the ground meat, cooked rice, onion, garlic, paprika, cumin, salt, and pepper until well combined.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll them up, tucking in the sides as you go.
  4. In a large pot, heat the olive oil over medium heat. Add the stuffed cabbage rolls and cook until browned on all sides.
  5. Pour in the crushed tomatoes and beef or vegetable broth. Bring to a simmer, then cover and cook for 1 hour, or until the cabbage is tender and the filling is cooked through.
  6. Serve the Andalusian-style Stuffed Cabbage Rolls hot, spooning the tomato sauce over the top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
18g
Fat
15g

Supplies

Large pot Bowl Knife Cutting board Large pot or Dutch oven

Tools

Tongs Spoon Cooking twine (optional)

Serving suggestions

Serve the Andalusian-style Stuffed Cabbage Rolls with a side of crusty bread and a simple green salad.

Tips & tricks

For a vegetarian version, substitute the ground meat with cooked lentils or a mix of sautéed mushrooms and tofu.

Cost

$15